Berbagi-Bagi Ramadhan Drive 1.0 Event
24th March 2023 – In the Ramadan spirit of giving, Aegis Secure Solutions Sdn Bhd (“Aegis SS”) and Sphere Secure Solutions Sdn Bhd (“S3”) collaborated with Amanah Harith “The Malaysian Kitchen” to organize a donation drive to distribute “Bubur Lambuk” to various mosques including Sengkurong, Bengkurong, Mulaut, Pulaie, Sg Akar, Jame Asri, Telisai, Sg Liang, Meragang, Masin, Jangsak, Beribi, Jerudong, Pulaei, Lambak Kanan, Tanah Jambu, Salambigar, as well as to the general public.
Aegis SS, S3 employees and family members, guided by Hj Shahadan Bin Adol, Amanah Harith Manager and his team, prepared the hearty and nutritional dish Bubur Lambuk at Amanah Harith Restaurant in Jerudong. These volunteers worked tirelessly from 9am until 1pm to cook and pack 2,500 portions of Bubur Lambuk. These were distributed to the public who visited the restaurant or through drive-by; as well as being sent to the abovementioned mosques. This event was aimed at strengthening Aegis’s and S3’s bonds as a team and to take the opportunity during Ramadan to give back to the community.
Reflecting on the success of the initiative, Jorge Vega, CEO of Aegis SS, expressed a sense of achievement and reiterated the company’s commitment to Corporate Social Responsibility (CSR). “As CEO, witnessing our company’s charity event during Ramadan fills me with immense pride. Last Sunday, our collective efforts under our company CSR illuminated lives with compassion. Together, we exemplified the true essence of giving, fostering unity and empathy within our community, a testament to our commitment to meaningful impact.”
Aegis SS and S3 are long established security companies dedicated to customer focus, integrity, and teamwork and collaboration. With a strong commitment to corporate social responsibility, Aegis SS and S3 strives to make a positive impact in the communities where it operates through a variety of means including charitable fund raising, sponsorship of community projects, voluntary work by employees and sustainable business practices.
CEO Jorge Vega stirring the Bubur Lambuk with the help of Aegis SS’s staff.
One of Aegis Staff giving Bubur Lambuk to the general public.
Aegis staff applying stickers to packaging.
The prepared Bubur Lambuk is ready to be distributed to the mosques.
The Bubur Lambuk is prepared and ready to be distributed to the community.
The Aegis staff members are removing the container from its box.
Members of the Aegis staff, along with two children of a staff member, are shredding the beef into thinner pieces.
